Starters

Slow cooked lamb, finished with aged rum rolled in slivered ripe plantain, coated with panko breadcrumbs, fried to golden perfection napped with a siracha aioli and fresh salsa.

Battered squid served classic or Hong Kong style

Deep fried cheese with homemade marinara.

Crispy, juicy shrimp,sizzled in garlic butter and served with a zesty dipping sauce!

Deep fried wing with your choice of one of our house made sauces, Buffalo, Honey Bar-B-Que, Pineapple glaze or Hong Kong.

In-house Asian spiced pork belly cooked to crispy perfection.

Seared lamb chops tossed in our signature pepper mix.

Deep fried tenders served with in-house honey mustard.

fresh button mushrooms deep fried and tossed with our Hong Kong mix.

Chicken ($89.00) & Beef ($99.00)