Chef's Top Picks
Sautéed shrimp in roasted garlic delgazed with white wine and rum finished with butter, cream and parsley
$191.25
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Served on a sizzling hot platter ,our hand sliced T-Bone comes with a fiery flourish by our chef’s. Accompanied with roasted garlic butter,a hint of smoky char , and your choice of delectable sides,this is not just a meal- it’s an experience. Turn up the heat- Literally
$478.13
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A vibrant medley of saffron-infused rice , succulent shrimp,mussels and calamari, simmered to perfection with aromatic spices and fresh herbs. A seafood lover’s dream in every bite!
$208.13
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